Md 4
District A1
Escalon Lions Club

Corned Beef Assignments

Below arethe corned beef and cabbage dinner assignments. If you haven’t been assigned a job or if you have time available beyondyour assignment, please show up and lend a hand.  We can always use more help.  Morning personnel will meet at Hula’s forbreakfast at 7:00 a.m.

Cooks–8a.m.(Community Center – Meet at Hula’sfor breakfast at 7 a.m.)

S Lewis                         PArellano           L McGuire           R Guintoli

F Bavaro                       C Sawyer            C Hogan             JLargent

Set-Up–10:30a.m. (CommunityCenter)

D Wendland                 BAndrew            J Salvin               M Caskey

F Denhart                      P Martini

BarServers – 5:30 p.m.

M Pappas(Chair)        G Michael           Jason Dimas      N Nash

R Lyda                          SScott                H Naraghi           P Singh

J Thiercof                      D Roberts

WineDistribution (Before Dinner) - 7:15 in the bar

G Kisst                          PReichmuth       DKearsley

Servers – 6:00 p.m.

G Haskin(Chair)           E Bracco             SHanway           CBlixt

JWilliams                      P Lionudakis      J Mangnuson     J Salvin

M Cooper                     H Peterson                   F Bryan                RBelfiore

L Maumoynier              SCastellanos     JDeegan

Door –6:00 p.m. (Door andDrink Ticket Sales)

D Wendland                 MCaskey           J Palidichuk        Jim Dimas

RaffleTicket Sales During Dinner (6:45 p.m. – approx.)

E Alves                          D Dawson           F Denhart            T McCoy

Raffle Prize Distribution (7:30 p.m.)

A McNamee                 T Conway           T Victorino          E Cash

T McCoy

Clean-Up– Following the dinner (9:15 p.m.)

R SwiftCrew-Hall & Bar ($$)                             P Martini Crew-Kitchen ($$)

Reminder:  Even though you are helping with the dinner, you are expected to purchase a dinner ticket if you eat dinner or grab a “carry out” plate!!